What do you do for a Crust ? Join Australia’s hottest new gourmet food franchise. We’ve created the perfect “Crust”.

WHAT IS THE ROLE OF THE PIZZA FRANCHISEE

There’s a buzz, there’s lots of energy and the black, red and white Crust Branding makes a strong impact. But it’s the ingredients bar at the front of the shop that stops you in your tracks. Its filled with over 50 perfectly fresh high quality ingredients … glistening smoked salmon, finely sliced prosciutto, marinated tiger prawns, freshly sliced vegetables and top shelf gourmet cheeses.
Menu boards and cards are quick and easy to read and simple to order from, reducing order time, cutting confusion and ensuring speedy service.

Behind the bar, the finely tuned Crust systems ensure consistent quality every time. Pizza bases are freshly rolled from Crust’s secret recipe, toppings are deftly added, and pizzas cooked in exclusively commissioned conveyor ovens that deliver high volumes of perfectly cooked pizzas every time.
Orders come via phone, SMS, the website and email, then Crust’s custom designed POS system queues them all for the most efficient area deliveries. Crust knows how to minimise the time between cooking and home delivery – couple this with a base that maintains its quality for much longer and you’ve broken the barriers to a successful gourmet home delivery service.

WHAT ARE THE BENEFITS OF THE SYSTEM

A) MONETARY BENEFITS
Crust’s primary target market is mid to high income, mid to high socio-economic professionals who want high quality food on the run. Crust also satisfies its secondary market of families with medium to high incomes, providing traditional pizzas, calzones’, kids menus, salads, desserts and beverages – and that’s why Crust wins every time.

B) LIFESTYLE BENEFITS
Crust is meeting Australia’s demands for low fat and gluten free foods. Our pizzas have been tested at a government approved testing laboratory, and we have a selection that have been approved by the National Heart Foundation of Australia. We also have become members of the Coeliac Society of Australia and we offer a range of Gluten-free products. This is another Crust competitive advantage, as many other pizza bars simply cant deliver on these health stakes.

PROVE IT IS A PROVEN SYSTEM (TESTIMONIALS/STATS)

• Refining the crust base from a 3rd generation recipe, and devising an innovative range of toppings that would instantly appeal to the Crust target market.
• Developing a production system that delivers volume without compromising quality.
• Achieving fast, efficient delivery to maintain high pizza quality.
• Designing a very strong, growing Crust brand identity.
• Creating an inviting, appealing store design that quickly attracts customers inside
• Setting exemplary customer service standards.
• Custom-designing POS systems that simplify business management and deliver a very strong bottom line.

WHAT ARE YOU LOOKING FOR IN YOUR FRANCHISEES.

If your so inspired by Crust’s achievements and you feel excited about becoming part of our growing success, you may be an ideal Crust Pizza Franchisee.
We’re looking for people who have:

• A love of gourmet food and a desire to produce the best
• A commitment to excellence in customer service
• An entrepreneurial spirit and strong desire to succeed
• A willingness to undergo training (food or retail experience isn’t essential, but the drive to learn is)
• The desire to be the Owner – Operator of their Gourmet Pizza Franchise, and a strong work ethic
• Good leadership skills, to manage up to 20 young staff in a busy retail outlet.
• A high level of energy and charisma, and the ability to maintain an upbeat funky atmosphere
• A strong work ethic
• The ambition to develop and grow a business, and have the passion to maximise a store’s potential.
• Sound management and administrative skills
• Willingness to follow the franchisor’s proven systems.

If you believe you meet Crust Gourmet Pizza Bar’s requirements and wish to be part of our franchise partnership, please complete the contact form, and someone will be in touch.